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1 butter
1. noun(a fatty substance made from cream by churning.) maslo2. verb(to spread with butter: She buttered the bread.) natrieť maslom- buttery- butterfingers
- butterscotch
- butter up* * *• maslo• natriet maslom -
2 butter up
(to flatter (someone) usually because one wants him to do something for one.) lichotiť -
3 butter-beans
• fazulové struky -
4 butter-cup
• blyštek (bot.) -
5 bread and butter
((a way of earning) one's living: Writing novels is my bread and butter.) obživa, jedlo* * *• chlieb s maslom -
6 cacao butter
• kakaové maslo -
7 dairy butter
• cajové maslo• mliekárenské maslo -
8 melt butter
• roztopit maslo -
9 bread
[bred]1) (a type of food made of flour or meal baked: bread and butter.) chlieb2) (one's living: This is how I earn my daily bread.) živobytie•- breadwinner
- bread and butter
- on the breadline* * *• chlieb -
10 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) smotana2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) krém3) (the best part; the top people: the cream of the medical profession.) smotánka4) (( also adjective) (of) a yellowish-white colour: cream paint.) krémová farba2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) vymiešať2) (to take the cream off: She creamed the milk.) zobrať smotanu3) ((with off) to select (the best): The best pupils will be creamed off for special training.) vybrať•- creamy- creaminess
- cream of tartar* * *• smotana• krém• krémový -
11 dairy
['deəri]plural - dairies; noun1) (a shop supplying milk, butter, cheese etc: We bought milk at the dairy.) mliekareň2) (the place on a farm etc where milk is kept and butter and cheese are made.) mliekareň•- dairy farm* * *• dojnica• mliecny dobytok• mliekárstvo• mliekáren -
12 margarine
(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarín* * *• umelý tuk• margarín -
13 proportion
[prə'po:ʃən]1) (a part (of a total amount): Only a small proportion of the class passed the exam.) časť2) (the (correct) quantity, size, number etc (of one thing compared with that of another): For this dish, the butter and flour should be in the proportion of three to four (=eg 300 grammes of butter with every 400 grammes of flour).) pomer, podiel•- proportionally
- proportionate
- proportionately
- be
- get in proportion to
- get in proportion
- be
- get out of all proportion to
- get out of proportion to
- get out of all proportion
- get out of proportion
- in proportion to* * *• cast• proporcia• podiel• percento• pomer -
14 caramel
['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamel2) (a sweet made with sugar, butter etc, a toffee.) karamelový cukrík* * *• karamelová farba• karamelka• karamel• pálený cukor -
15 churn
[ ə:n]1) (a machine for making butter.) maselnica2) (a large milk can.) kanva na mlieko* * *• vírit• tlct -
16 dab
[dæb] 1. past tense, past participle - dabbed; verb(to touch gently with something soft or moist: He dabbed the wound gently with cottonwool.)2. noun1) (a small lump of anything soft or moist: a dab of butter.) štipka, kúštik2) (a gentle touch: a dab with a wet cloth.) ľahký dotyk* * *• znalec• škvrnka• tuknutie• tuknút• lahko sa dotknút• macher• naniest• nanesenie -
17 mash
[mæʃ] 1. verb(to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) rozmliaždiť2. noun(mashed potato: sausage and mash.) zemiaková kaša* * *• zaparit• zaparovat• sladová zápara• secka• drvit• kaša• byt buchnutý (do koho)• rozdrvit• roztlacit (zemiaky)• roztlácat• pomyje• miešanina• miešanica -
18 mix
[miks] 1. verb1) (to put or blend together to form one mass: She mixed the butter and sugar together; He mixed the blue paint with the yellow paint to make green paint.) (z)miešať2) (to prepare or make by doing this: She mixed the cement in a bucket.) namiešať3) (to go together or blend successfully to form one mass: Oil and water don't mix.) zmiešať4) (to go together socially: People of different races were mixing together happily.) stýkať sa2. noun1) (the result of mixing things or people together: London has an interesting racial mix.) zmes2) (a collection of ingredients used to make something: (a) cake-mix.) zmes•- mixed- mixer
- mixture
- mix-up
- be mixed up
- mix up* * *• zacat si (nieco)• vychádzat• zhromaždit• zapojit sa• zamiešat• zmiešat (sa)• znášat sa• zmes• zmetok• zmiešat sa• schádzat sa• spájat (sa)• spojit (sa)• stýkat sa• pridat• pripravit• primiešat• dve na tri• chaos• dat dohromady• rozdat si to• pobit sa• pomiešat (sa)• popliest• krížit• miešat sa• miešanie• miešat (sa)• nažívat• namiešat (sa)• namiešat -
19 muffin
(a type of round, flat cake eaten hot with butter.) muffin, (teplý) piškótový koláč (natretý maslom)* * *• dolka -
20 perishable
adjective ((especially of food) likely to go bad quickly: Butter is perishable.) rýchlo sa kaziaci* * *• kaziace sa
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См. также в других словарях:
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Butter — mit Streichmesser Butter in einer handelsüblichen Menge (250 g) in einer Butterdose … Deutsch Wikipedia
butter — [ byte ] v. tr. <conjug. : 1> • 1701; de butte ♦ Agric. Disposer (de la terre) en petites buttes; garnir (une plante) de terre qu on élève autour du pied. ⇒ chausser. Butter les pommes de terre. « Il continue à butter des choux dans le… … Encyclopédie Universelle
Butter — But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk by… … The Collaborative International Dictionary of English
Butter — Butter, ist das nützlichste und wohlschmeckendste Product, welches aus der Milch (s. d.) der Kühe gewonnen wird. Die Güte der Butter hängt theils von der Beschaffenheit der Weiden, theils von der Art der Bereitung ab; selbst die Jahreszeiten üben … Damen Conversations Lexikon
butter — [but′ər] n. [ME butere < OE < L butyrum < Gr boutyron < bous, ox, COW1 + tyros, cheese; akin to Avestan tū’ri, curds] 1. the solid, yellowish, edible fat that results from churning cream or whole milk, used as a spread, in cooking,… … English World dictionary
Butter 08 — was a short lived musical side project whose members consisted of Yuka Honda and Miho Hatori of Cibo Matto, Russell Simins of the Jon Spencer Blues Explosion, Rick Lee of Skeleton Key and director Mike Mills. The band released just one album, the … Wikipedia
Butter — Sf (obd. m., nach dem Genus von Anke(n) Butter ) std. (11. Jh.), mhd. buter m./f., spahd. butira Entlehnung. Wie ae. butere entlehnt aus spl. būtӯrum n. aus gr. boútӯron n. Kuhquark , das seinerseits fremden Vorbildern folgt. Die Umbildung zum… … Etymologisches Wörterbuch der deutschen sprache
butter — O.E. butere butter, general W.Gmc. (Cf. O.Fris., O.H.G. butera, Ger. Butter, Du. boter), an early loan word from L. butyrum butter (Cf. It. burro, O.Fr. burre, Fr. beurre), from Gk. boutyron, perhaps lit. cow cheese, from bous … Etymology dictionary
butter — ► NOUN ▪ a pale yellow fatty substance made by churning cream and used as a spread or in cooking. ► VERB 1) spread with butter. 2) (butter up) informal flatter (someone). ● look as if butter wouldn t melt in one s mouth Cf. ↑ … English terms dictionary
Butter — (hierzu Tafel »Butterfabrikation« mit Text), das Fett der Milch, das in dieser in äußerst seiner Verteilung in Form sehr kleiner Kügelchen enthalten ist. Reines Butterfett besteht zu 91–92 Proz. aus einem Gemisch von Stearin, Palmitin, Oleïn. Den … Meyers Großes Konversations-Lexikon
